Thanks ATK for all your great products and the endless time that you put into your work. Librarian degree to add to their library’s collection. So all in all, I would recommend this cookbook. It makes me appreciate it more, not to mention it turns out tastier. Add the butter, milk, and cheeses to the pot and stir. Remove the lid, directing the steam away from you. I like to understand why I’m doing the things I’m doing while making a recipe. Place the macaroni, chicken broth, or stock (we like either or for this recipe), heavy cream, salt, and pepper into the pressure cooker. It explains why a single ingredient can make a big difference. It explains why you have to brown (or don’t have to brown, for that matter) beforehand. There is a “why this recipe works” paragraph before every single recipe.

They are smart, they know what they are doing and they only put the best of the best in this cookbook. They’ve tried all the recipes not one time but many times, like 30. But besides all these reasons mentioned, the thing that I like most about this cookbook is trust. Some of the recipes that caught my eye are: Thai-Style Chicken Soup, Chicken Curry in a Hurry, Korean Braised Short Ribs, Tequila and Lime Turkey Chili, Chicken and Mushroom Sauce, Shredded Tomatillo-Chicken Filling, Spinach and Mushroom Lasagna, Macaroni and Cheese, Mashed Sweet Potatoes with Coconut Milk and Cilantro, Fresh Toast Casserole, Peach Ginger Crisp and Fresh Strawberry Jam…to name a few (is your mouth watering yet?)Ĥ. Interesting tips and keys for success…lots of things that I had never heard of beforeģ. Beautiful pictures–they add so much, don’t they?Ģ. Let me tell you a few things that I noticed and liked about it:ġ. Besides cooking today, I’ve been perusing the cookbook. The recipes turned out wonderful (see reviews in posts below). In a large bowl, combine cheese and flour mixture with hot macaroni and stir to combine. While macaroni is cooking, combine 2 and 1/2 cups of cheese with flour, pepper, and ground mustard. Cook macaroni as directed on the package in salted water until tender, drain. Pour the cheese sauce onto the macaroni and stir well. Spray or grease a casserole dish or a 9×13 pan. As you can see below, I’ve just tried out 2 recipes from this brand new cookbook. Add a pinch of pepper and two-thirds each of the Gruyre and cheddar.

Atk easy macaroni and cheese